Rolling pin with dough thickness control
OwnerGuenther Brandesinventor
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Abstract
The invention is a pin for rolling dough to variable thicknesses, the variability being under immediate control by the baker. The pin carries a rotatable gage permanently mounted on the roller in such a way that the baker can almost instantly vary the thickness of the dough that he is about to roll without substituting elements on the rolling pin and/or altering the relationship of the physical elements on the rotatable gage that make the variable thickness of the dough possible.
Claims4
A pin for rolling dough flat including means for operation thereof comprising axially and rotatably on each end of the cylinder, gauge means rotatable around the axis of the cylinder and mounted adjacent each end of the cylinder, and having a peripheral portion spaced laterally from the axis of the cylinder, and rotatable means
- comprising two spaced plates having a circular bearing mounted eccentrically with respect to the major axis, and a pair of like diameter rollers mounted adjacent at least one edge with their axes parallel to the major axis and their engaging surfaces equally spaced from the plates.
Dependencies are inferred from the claim text.