Closed passage heat holding apparatus
AssigneeNational Equipment Corporation
InventorRonald R. Roderick
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AssigneeNational Equipment Corporation
InventorRonald R. Roderick
Estimating the term…
An apparatus and method for holding food and the like at desired temperature and moisture levels for an extended period of time wherein there is provided a relatively still volume of air about the food which is heated by maintaining a regulated, temperature controlled, recirculating flow of heated air in a closed passage with the air heated by a controlled heating element and recirculated by controlled air blowers about said volume of air along at least two pairs of perpendicular axes and about a major portion of the external surface area of the volume of air without a direct contact of heated air flow with the food to provide substantially uniform heating by conduction and convection. A controllable source of moisture in the form of a water pan in open communication with the heated volume of air introduces controlled quantities of moisture into the heated volume of air. A control circuit regulates electric power to the heating element and blowers and includes an adjustable thermostat to vary the temperature range of the volume of air, a thermostat to maintain the blower on when the heating element is de-energized until the heated air cools, and a thermostat to de-energize the heating element in the event of excessive temperatures.
In holding apparatus for holding food and the like at desirable heat and moisture levels, the combination comprising:
In holding apparatus for food and the like, the combination comprising:
In holding apparatus for holding food and the like at desirable heat and moisture levels the combination comprising:
Dependencies are inferred from the claim text.