Solid stick pan lubricant

Solid stick cookware lubricant consisting essentially per 100 parts by weight of from 15 to 20 parts of lecithin, and from 80 to 85 parts of an ablative base, said base comprising from 40 to 60 parts of a room temperature solid hard fat and from 30 to 40 parts of a room temperature liquid vegetable oil.

Solid stick cookware lubricant consisting essentially per 100 parts by weight of from 5 to 30 parts of lecithin, and from 70 to 95 parts of an ablative base, said base comprising room temperature solid material consisting essentially of fatty alcohol esters selected from hard fats and waxes and a room temperature liquid comestible oil in proportions of between 40 and 60 parts of said normally solid material and between 30 and 40 parts of said oil, to deposit a lubricating effective layer of lecithin onto the cookware surface with hand pressure wiping.

Solid stick cookware lubricant consisting essentially per 100 parts by weight of from 5 to 20 parts of lecithin, and from 80 to 95 parts of an ablative base, said base comprising from 50 to 60 parts of a room temperature solid hard fat and from 30 to 45 parts of a room temperature liquid comestible oil selected from the group consisting of vegetable oils and white mineral oils having a specific gravity above 0.80.