Method of preparing avocado-pear pulp powder containing cucurbita moscato as a stabilizer and product
AssigneeInstitut Francais de Recherches Fruitieres Outre-Mer (I.F.A.C.)
InventorsLucien Haendler, Georges Mangeot
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Abstract
A method is disclosed for stabilizing fruit and vegetable products, particularly avocado-pear pulp, by incorporating therewith an effective amount of a cucubitaceous stabilizing agent, such as 1-25% by weight of cucurbita moscata, prior subjecting the mixture so obtained to a preservation procedure, for example by converting an homogeneous paste prepared by mixing said cucurbita moscata with said avocado-pear pulp to a powder.
Claims8
In a method of preparing a dry powder from avocado-pear pulp the improvement which comprises mixing from 1 to 25% by weight of cucurbita moscata with said avocado-pear pulp to form a homogeneous paste and then converting said paste to a dry powder.
The dry, powdered avocado-pear composition prepared by the process which comprises mixing from 1 to 25% by weight of cucurbita moscata with avocado-pear pulp to form a homogeneous paste followed by converting said paste to a dry powder.
Dependencies are inferred from the claim text.