Preservation of agricultural products
AssigneeTsukihoshi Kasei Kabushiki Kaisha
InventorsNobuo Ukai, Shingo Ishibashi, Toshio Tsutsumi, Kyoichi Marakami
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Abstract
A composition comprising a dispersion prepared by dispersing in an aqueous solution of a water-soluble high polymer, such as polysaccharides, a hydrophobic substance selected from the group consisting of hydrophobic solids and hydrophobic and non-volatile liquids, such as natural waxes, is applied as a coating to cover the outer surface of an agricultural product to form a coating membrane upon drying, which membrane has fine continuous microvoids by which the respiration of the agricultural product can be controllably suppressed thereby to effectively preserve the product over a long period.
Claims22
A composition for the preservation processing of agricultural products which carry on living functions after harvesting selected from the group consisting of fruits, vegetables and grain as well as for the preservation processing of the unshelled eggs of fowl, said composition consisting essentially of an aqueous dispersion of microparticles of a hydrophobic substance, as a dispersoid, selected from the group consisting of natural waxes, vegetable fatty oils, hydrogenated fatty oils, and mineral oils, said hydrophobic substance being dispersed in an aqueous solution of a water-soluble high polymer and an emulsifier as the dispersion medium, said water-soluble high polymer being selected from the group consisting of polysaccharides, polysaccharide derivatives, proteins, alginates, and polyvinyl alcohols and said emulsifier selected from the group consisting of a sucrose fatty acid ester, lecithin and an alkali metal salt of oleic acid;
- the ratio of the volume of hydrophobic substance to the volume of the high polymer being in the range of 10:1 to 10:5 and the content of the hydrophobic substance in the dispersion being in the range of 3-20%, said microparticles of hydrophobic substance being of a particle size range of from 0.1 micron to 10 microns, and wherein said emulsifier is used in amounts necessary to maintain the microparticles of hydrophobic substance dispersed within the dispersion medium within said size range, said composition having a viscosity in the order of from 3 to 50 cps at about room temperature, and said composition, in use, being applied as a coating layer to cover the outer surface of said agricultural product or the said eggs of fowl and dried thereby to form a coating membrane made up of said microparticles dispersed in a matrix of the membrane of said water-soluble high polymer, said coating membrane being characterized by having fine continuous microvoids formed between said microparticles and said matrix, said membrane serving to controllably suppress the respiration of the agricultural product or to preserve the eggs.
A process for preserving agricultural products which carry on living functions after harvesting selected from the group consisting of fruits, vegetables and grain or for the preservation processing of the unshelled eggs of fowl which comprises applying an aqueous dispersion of a coating layer to cover the outer surfaces of said agricultural products or the said eggs of fowl, said aqueous dispersion being prepared by dispersing a hydrophobic substance selected from the group consisting of natural waxes, vegetable fatty oils, hydrogenated fatty oils, and mineral oils in the form of microparticles in an aqueous solution of a water-soluble high polymer and an emulsifier constituting a dispersion medium, said water-soluble high polymer selected from the group consisting of polysaccharides, polysaccharide derivatives, proteins, alginates, and polyvinyl alcohols and said emulsifier selected from the group consisting of a sucrose fatty acid ester, lecithin and an alkali metal salt of oleic acid;
- the ratio of the volume of hydrophobic substance to the volume of the high polymer being in the range of 10:1 to 10:5 and the content of the hydrophobic substance in the dispersion being in the range of 3-20%, said microparticles of hydrophobic substance being of a particle size range of from 0.1 micron to 10 microns, and wherein said emulsifier is used in amounts necessary to maintain the microparticles of hydrophobic substance dispersed within the dispersion medium within said size range, said composition having a viscosity in the order of from 3 to 50 cps at about room temperature, and drying the dispersion thus applied to form a coating membrane consisting essentially of said microparticles dispersed in a matrix of the membrane of said water-soluble high polymer and wherein the coating membrane is characterized by having fine continuous microvoids formed between said microparticles and said matrix, thereby to controllably suppress the respiration of the agricultural products or preserve the eggs.
A preservation-processed product consisting essentially of (a) an agricultural product which carries on living functions after harvesting selected from the group consisting of fruits, vegetables and grains;
- or the unshelled eggs of fowl and (b) a membrane covering the outer surface of said agricultural product or said unshelled eggs consisting essentially of a water-soluble high polymer substance constituting a matrix and microparticles of a hydrophobic substance dispersed in said matrix;
- said hydrophobic substance being selected from the group consisting of natural waxes, vegetable fatty oils, hydrogenated fatty oils and mineral oils and said water-soluble high polymer substance selected from the group consisting of polysaccharides, polysaccharide derivatives, proteins, alginates and polyvinyl alcohols, said membrane being of a thickness of from 3 to 100 microns, and said dispersed microparticles being of a particle size of from 0.1 micron to 10 microns within the membrane, said membrane having fine continuous voids between said matrix and said microparticles, which microvoids serve to controllably suppress the respiration of the agricultural product and to preserve the eggs.
Dependencies are inferred from the claim text.