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US 3,985,912 AGranted
Solidified product from molasses and wheat flour
AssigneeFood Technology, Inc.
InventorsElmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
Life of this patent
Estimating the term…
Abstract
A solidified product from molasses is prepared by a process in which wheat flour is incorporated with molasses to form a slurry prior to dehydration of the slurry as a thin film on a heated surface.
Claims4
A dehydrated molasses consisting essentially of the following ingredients:
- ______________________________________ Ingredients Parts by Weight ______________________________________ Molasses solids 40-75 Wheat flour 55-20 At least partially defatted soy protein flour having a protein content of at least 45% by weight, a water soluble protein content of at least 20% by weight of the total protein content, and a weight ratio of water soluble protein to fat content of at least 1.5:1 0-5 Water 0.5-5.0 Emulsifier 0-1 Anti-humectant 0-1 ______________________________________
Dependencies are inferred from the claim text.