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US 3,966,632 AGranted
Vegetable oil emulsion
AssigneeG. D. Searle & Co.
InventorsJohn A. Colliopoulos, Nicholas S. Yanick
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Abstract
The present invention is concerned with a vegetable oil emulsion containing from 1-10% water, preferably 1-5% water, and 1-4% emulsifying agent. The emulsifying agent is a particular mixed polyglycerol ester of 12-hydroxy-9 octadecenoic acid or of dimerized fatty acids of soybean oil. These water-in-oil (w/o) emulsions are useful in preparing edible food products, cosmetics and paints containing a minimum amount of water.
Claims4
A water in oil emulsion comprising:
- a. 91-98% soybean oil;
- b. 1-5% water;
- and
- c. 1-4% esters of a mixture of di-, tri-, and tetra-polyglycerols and 12-hydroxy-9-octadecenoic acid, said esters having a saponification value of 165-169.
1 more element
Dependencies are inferred from the claim text.