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US 3,958,037 AGranted
Solidified product from sorghum
AssigneeFood Technology, Inc.
InventorsElmer F. Glabe, Perry W. Anderson, Stergios Laftsidis
Life of this patent
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Abstract
A solidified product from sorghum syrup is prepared by a process in which a high protein, high water soluble soy protein is incorporated with a sorghum syrup to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.
Claims8
A dehydrated composition consisting essentially of the following ingredients:
- Ingredients Parts by Weight ______________________________________ Sorghum syrup solids 40-70 Partially gelatinized starch of a type having a gelatinization temperature of at least 150.degree.F. 60-0 Honey solids 0-60 High fructose corn syrup 0-60 Soy protein having a protein content of at least 45% by weight, a water soluble protein content at least 20% by weight of the total protein content and a weight ratio of water soluble protein to fat content of at least 1.5:1 0.25-40 Water 0.5-4.0 Emulsifier 0-1 Antihumectant 0-1 ______________________________________
- with the further proviso that the product contains at least 0.25 part of said soy protein when it also contains added starch, and at least 30 parts of said soy protein when it contains no added starch.
Dependencies are inferred from the claim text.