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AssigneeCarlton and United Breweries Limited
InventorsBrian James Clarke, Robert Peter Hildebrand, David George Lance, Alexander William White, Raymond Neil Skinner
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A solid product for use in the flavoring of food or beverages which comprises a water-insoluble calcium, magnesium, nickel, manganese or zinc isohumolone complex and an alkali metal compound selected from sodium or potassium tripolyphosphate or a mixture of the disodium or dipotassium salt of ethylenediamine tetracetic acid with the tetrasodium or tetrapotassium salt of ethylenediaminetetracetic acid, the molar ratio of the alkali metal compound to the isohumulone present in the water-insoluble isohumulone complex being at least 0.8 to 1. The product can be immediately dissolved in water or an aqueous medium to produce a solution containing no significant amount of insoluble residues. The solution can be used, for example, as a bittering additive for beer.
A water-dispersible isohumulone-containing product in solid form for use in the flavoring of food or beverages which comprises a water-insoluble metal ion isohumulone complex, said metal being selected from the group consisting of calcium, magnesium, zinc, manganese and nickel and the complex having a particle size of less than 200 microns, and an alkali metal compound selected from the group consisting of an alkali metal tripolyphosphate and a mixture of a dialkali metal salt of ethylenediaminetetracetic acid with a tetraalkali metal salt of ethylenediaminetetracetic acid, said alkaki metal being selected from the group consisting of sodium and potassium, the alkali metal compound reacting with the water-insoluble metal ion isohumulone complex in the presence of water to produce a water-soluble alkali metal isohumulone complex, the molar ratio of the alkali metal compound in the product to the isohumulone present in the water-insoluble metal ion isohumulone complex being at least 0.8 to 1, whereby when the product is added to an aqueous medium there is formed an aqueous solution of an alkali metal salt of isohumulone having a ratio of insoluble precipitates to isohumulone in the solution of not greater than 0.1 to 1 by weight.
A method for producing an aqueous solution of insohumulone for use in the flavoring of food or beverages which comprises adding to an aqueous medium, with agitation, a water-insoluble metal ion isohumulone complex, said metal being selected from the group consisting of calcium, magnesium, zinc, manganese and nickel and the complex having a particle size of less than 200 microns, and an alkali metal compound selected from the group consisting of an alkali metal tripolyphosphate and a mixture of a dialkali metal salt of ethylenediaminetetracetic acid with a tetraalkali metal salt of ethhylenediaminetetracetic acid, the alkali metal being selected from the group consisting of sodium and potassium, the molar ratio of the alkali metal compound to the isohumulone in the water-insoluble metal ion isohumulone complex being at least 0.8 to 1 and the concentration of isohumulone in the aqueous medium being not more than 2% by weight, whereby said alkali metal compound reacts with the water-insoluble metal ion isohumulone complex in the aqueous medium to produce a water-soluble alkali metal isohumulone complex, the conversion to the water-soluble salt being at least 80%, and the ratio of precipitates resulting from the reaction to the isohumulone in the solution being not more than 0.1 to 1 by weight.
Dependencies are inferred from the claim text.