Nutritious orange drink concentrate, process and drink resultant therefrom
AssigneeNabisco, Inc.
InventorJames G. Bangert
Life of this patent
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Abstract
A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between 65.degree. and about 130.degree.F., and then adding an imitation orange flavoring. The invention further includes another process of preparing the nutritious orange drink concentrate. The process involves adding whey protein to water or acidified water, the water being at a temperature between about 65.degree. and about 130.degree.F., and then adding imitation orange flavoring and orange juice concentrate. When acidified water is used, it is preferably acidified with citric acid.
Claims6
A process of preparing a nutritious orange drink concentrate having a pH between 3 and 4.5 which comprises (a) admixing from about 23.5 to about 53 percent of water with about 19 to about 40 percent of orange juice concentrate;
- (b) adding from about 0.0001 to about 0.1 percent of an antifoaming agent to admixture (a);
- (c) heating admixture (b) to 110.degree. to 120.degree.F., and maintaining the temperature in that temperature range in the following step (d);
- (d), while agitating admixture (b), adding from about 1 to about 27 percent of a whey protein concentrate to admixture (b), the agitation continuing until the whey protein concentrate is entirely dissolved in admixture (b);
- (e) cooling admixture (d) to 65.degree. to 110.degree.F., and maintaining the temperature in that range in the following steps (f) to (h);
- (f) adding a portion of the sugar that will eventually be present in the nutritious orange drink concentrate to admixture (d);
- (g) adding from about 0.01 to about 3 percent of citric acid to admixture (f);
- (h) adding from about 0.01 to about 0.5 percent of orange pulp base to admixture (g);
- and (i) adding a mixture or blend of the remaining sugar and from about 0.1 to about 4 percent of an imitation orange flavoring agent to admixture (h), admixture (h) having a maximum temperature of 75.degree.F. at the start of step (i);
- from about 0.1 to about 16.1 percent of sugar being used in the nutritious orange drink concentrate, and the whey protein concentrate providing a protein content of about 0.5 to about 10 percent based on the total composition of the nutritious orange drink concentrate.
Dependencies are inferred from the claim text.