Method for preparing vinyl halide polymers having improved processing characteristics and polymers prepared thereby
AssigneeStauffer Chemical Company
InventorsLeonard Feiler, Sheldon F. Gelman
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Abstract
Vinyl halide polymers, preferably polyvinyl chloride, which exhibit improved processing characteristics without sacrificing physical properties are prepared by partially polymerizing vinyl halide monomer at a first reaction temperature and then changing the reaction temperature and continuing the polymerization at a second temperature conducive to forming a polymer of an average molecular weight range different from that obtainable at the first reaction temperature. The product provides the physical characteristics of polymer blends but can be processed without formation of fish eyes.
Claims5
A method for preparing vinyl halide polymers exhibiting improved processing characteristics without sacrificing physical properties comprising:
- a. iniating the free radical suspension polymerization of a ethylenically unsaturated monomer composition containing at least 75%, by weight, of a vinyl halide of the formula:
- ##EQU4## wherein Z is hydrogen or halogen and Hal is halogen at a first reaction temperature;
- said polymerization being conducted in the presence of a first azo compound as a free radical initiator and of a polymer modifier comprising a polymercaptan chain transfer agent;
- and, after partial polymerization is accomplished;
- b. changing the reaction temperature to at least one subsequent reaction temperature different from the immediately preceding reaction temperature, adding a second azo compound as a free radical initiator, and continuing said polymerization at said subsequent temperature, said subsequent temperature being conducive to forming a polymer of an average molecular weight different from the average molecular weight obtained during polymerization at said immediately preceding reaction temperature;
- one of said azo compounds having a shorter half-life than the other at 80.degree.C.
Dependencies are inferred from the claim text.