Gelatin dessert composition and process
AssigneeGeneral Foods Corporation
InventorsWayne L. Steensen, Joseph J. Saladini
Life of this patent
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Abstract
A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.
Claims9
A gelatin dessert composition having a short setting time on dissolving with hot water and ice which, when melted, is equal to or less than the amount of said water comprising gelatin having a Bloom of 100 to 350 grams (AOAC) and in an amount of from about 9 to about 15% by weight of said dessert composition and in an inverse relationship with the Bloom and sufficient to yield a gelatin concentration of from about 1.5 to about 3.0% in the dessert.
Dependencies are inferred from the claim text.