Flavoring agent
AssigneeFirmenich & Cie
InventorsMax Winter, Irving M. Goldman, Fritz Gautschi, Ivon Flament, Max Stoll
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Abstract
Enhancement of the flavor of foodstuffs, is achieved by the addition of a flavor modifying amount of a compound having the general formulae: ##SPC1## Wherein R stands for hydrogen, methyl or ethyl.
Claims12
As a new composition of matter soluble coffee having added thereto a minor, but flavor-modifying amount of a compound selected from the group having the following general formula:
- ##SPC65##
- wherein R is hydrogen, methyl or ethyl.
A process for the alteration of the natural flavor of a soluble coffee material which comprises adding thereto a minor, but flavor-modifying amount of a compound selected from the group having the following general formula:
- ##SPC66## wherein R is hydrogen, methyl or ethyl.
A composition selected from the group consisting of foodstuffs and beverages having added thereto an effective flavor-modifying amount of a compound selected from the group having the following general formula:
- ##SPC67##
- wherein R is hydrogen, methyl or ethyl.
A process for the alteration of the flavor of a composition selected from the group consisting of foodstuffs and beverages which comprises adding thereto an effective flavormodifying amount of a compound selected from the group having the general formula:
- ##SPC68##
- wherein R is hydrogen, methyl or ethyl.
Dependencies are inferred from the claim text.