Manufacture of citric acid by submerged fermentation
AssigneeJoh. A. Benckiser GmbH
InventorsHelmut Hustede, Hermann Rudy, deceased, by Liselotte Rudy, nee Ringelmann, heir, by Hans Rudy, heir, by Barbara Sallewsky, nee Rudy, heir
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Abstract
The invention concerns a process for producing citric acid during which ferri- or ferrocyanide ions like potassium ferrocyanide are added at a particular time and in a preselected amount.
Claims22
In the process of producing citric acid by submerged aerobic fermentation with a citric acid-producing microorganism in a sterilized carbohydrate-containing growth medium containing complexable substances and assimilable heavy metals, the improvement which comprises adding to the medium not later than its sterilization, a first amount of ferrocyanide ions in an amount necessary to complex only one-third to two-thirds of the total amount of complexable substances and assimilable heavy metals of the medium, and adding to the medium after sterilization of the medium an additional amount of ferrocyanide ions in an excess over the amount sufficient to complex the remaining assimilable heavy metals and the buffering capacity of the medium but said excess amount being insufficient to block the respiratory system of the microorganism.
Dependencies are inferred from the claim text.