Flavoring agent
AssigneeFirmenich & Cie
InventorsMax Winter, Irving M. Goldman, Fritz Gautschi, Ivon Flament, Max Stoll
Life of this patent
Estimating the term…
Abstract
The enchancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound having the general formula ##SPC1## Wherein R.sub.1 and R.sub.2 are hydrogen, alkyl, eg. methyl, ethyl; aryl; e.g. phenyl, alkylphenyl; furfuryl or alkylfurfuryl groups.
Claims24
As a new composition of matter of soluble coffee material having added thereto a minor, but flavor-modifying amount of a compound selected from the group consisting of furfuryl methyl ether, furfuryl ethyl ether, furfuryl phenyl ether, difurfuryl ether and mixtures thereof.
A process for the alteration of the natural flavor of soluble coffee material which comprises adding thereto a minor, but flavor-modifying amount of a compound selected from the group consisting of furfuryl methyl ether, furfuryl ethyl ether, furfuryl phenyl ether, difurfuryl ether and mixtures thereof.
A composition selected from the group consisting of foodstuffs and beverages to which has been added an effective flavor-improving amount of a compound selected from the group consisting of furfuryl methyl ether, furfuryl ethyl ether, furfuryl phenyl ether, difurfuryl ether and mixtures thereof.
A process for the alteration of the flavor of a composition selected from the group consisting of foodstuffs and beverages which comprises adding thereto a minor, but flavor-modifying amount of a compound selected from the group consisting of furfuryl methyl ether, furfuryl ethyl ether, furfuryl phenyl ether, difurfuryl ether and mixtures thereof.
As a new composition of matter a soluble coffee material having added thereto a minor, but flavor-modifying amount of 5-methyl-furfuryl furfuryl ether.
A process for the alteration of the natural flavor of soluble coffee material which comprises adding thereto a minor, but flavor-modifying amount of 5-methyl-furfuryl furfuryl ether.
A composition selected from the group consisting of foodstuffs and beverages to which has been added thereto an effective flavor-modifying amount of 5-methyl-furfuryl furfuryl ether.
A process for the alteration of the flavor of a composition selected from the group consisting of foodstuffs and beverages which comprises adding thereto a minor, but flavor-modifying amount of 5-methyl-furfuryl furfuryl ether.
Dependencies are inferred from the claim text.