Flavoring seafood with S-methyl methionine salt
OwnerDaniel Richard Sortwell, IIIinventor
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Abstract
A comestible material, such as seafood, is given a scallop flavor by the addition of a compound containing a dimethylthio group, such as a S-methyl methionine salt, acceptable in foods.
Claims12
The process which comprises adding to a seafood product an effective amount up to about 0.5% by weight of the seafood of a salt of S-methyl methionine to improve the flavor or impart flavor to the seafood product.
The process which comprises adding to a fish flesh product about 0.01% to 0.15% by weight of the fish flesh product of a salt of S-methyl methionine so that the flavor of the fish flesh product is improved upon subsequent cooking.
A seafood product containing an effective amount up to about 0.5% by weight of the seafood product of a salt of S-methyl methionine to improve the flavor or impart flavor to the seafood product.
Dependencies are inferred from the claim text.