US 3,940,497 AGranted

Preventing food products from adhering

OwnerSimon Weil Arensoninventor

Life of this patent

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Abstract

A method of preventing the adherence of food products by applying a fat material in powder form to at least one surface of the food product.

Claims11

Dependent claims

A method of preventing the adherence during freezing or during refrigeration of food products selected from the group consisting of meat, poultry and seafood in contact with one another which comprises applying a coating of hardened fat in powder form in an amount effective to prevent adherence during freezing or refrigeration to at least one contacting surface of said food products.

Dependencies are inferred from the claim text.

Facts

Application: 05/572,509Filed 28 Apr 1975 · continuation in part
Priority: 24 Oct 1972
Granted: 24 Feb 1976
Term ends: Not estimatedThe source records don’t support an estimate.

Classification5 codes

A23B 4/08
Freezing; Subsequent thawing; Cooling: with addition of chemicals or treatment with chemicals before or during cooling , e.g. in the form of an…
A23B 4/10
Preservation of meat, sausages, fish or fish products: coating with a protective layer; Compositions or apparatus therefor
A23P 20/11
Coating with edible coatings, e.g. with oils or fats: coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty…
A23B
Preservation of foods, foodstuffs or non-alcoholic beverages

Family

Serial299,920Parent of this continuation-in-part · filed 24 Oct 1972
Serial358,315Parent of this continuation-in-part · filed 8 May 1973
3881029Parent of this continuation-in-part
US 3,940,497 AThis patent

From the US filing history. Foreign family members aren’t listed.

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