Accelerated cooling method
AssigneeNabisco, Inc.
InventorsStephen Allen Sakler, Samuel Joseph Porcello, Jack L. Rossen
Life of this patent
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Abstract
Products having at least an outer layer of a hot semi-liquid material which crystallizes and hardens upon cooling are placed on a conveyor and transported through a cooling tunnel. Within the cooling tunnel, the product is initially subjected to a high voltage field producing a corona current to accelerate initial cooling. The product is moved out of the field while the surface is still semi-liquid and subjected only to the cool air environment of the tunnel while the surface crystallizes and hardens. The product is then moved into a second high voltage field producing a corona current to remove heat from the inner regions of the material to inhibit remelting of the surface after the product exits the cooling tunnel.
Claims6
The method of cooling an edible product having at least an outer layer of a hot fluid material which crystalizes upon cooling comprising the steps of exposing the product to a cooling atmosphere until the fluid material at the outer surface of the product has hardened, subjecting the product after the hardening of the surface thereof to a corona current to rapidly extract heat from the interior regions of the material without increasing the temperature of the hardened surface, the corona current flowing between oppositely polarized high voltage electrodes positioned on opposite sides of the product.
Dependencies are inferred from the claim text.