Formulation of a probiotic stable at baking temperatures and encapsulation of the same to ensure its life on shelf foods until its viability in consumption

Abstract

A scalable and affordable package is provided that allows probiotics to survive baking processes, minimizing as much as possible the over-addition necessary to achieve the CFU necessary to achieve the desired levels of probiotics. A process of forming stabilized probiotic package for a liquid-based food product includes preparing core pellets containing probiotics and substrate. The core pellets are overcoated.

Dependencies are inferred from the claim text.