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US 2026/0305672 A1Published application
High-fiber, high-protein food product and method of making same
OwnerRhett V. Barney, Chad T. Robinsoninventors
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Abstract
A high-fiber, high-protein (HFHP) food product, such as a sauce, and methods of producing the HFHP food product are disclosed herein. The HFHP food product is produced by combining, in any order, a collagen peptide, a whey protein, a bone broth protein, a fiber mixture, and a food base. The HFHP food product can further include an edible acid and/or additional additives.
Claims20
A high-fiber high-protein (HFHP) sauce comprising:
- a protein mixture at a concentration by weight of 10%-20%,
- a fiber mixture at a concentration by weight of 3-8%,
- a food base at a concentration by weight of 70%-90%,
- an edible acid at a concentration by weight of 0.3%-1.5%, and
- a taste-masking agent, wherein selected concentrations do not exceed 100%;
- and
- wherein the HFHP sauce comprises a protein content of at least 1%.
4 more elements
A composition comprising:
- a protein mixture at a concentration by weight of 1-25%,
- a fiber mixture at a concentration by weight of 1-10%,
- a food base at a concentration by weight of 50-99%, and
- an edible acid at a concentration by weight of 0-2%, wherein selected concentrations do not exceed 100%.
1 more element
A method of producing a high-fiber high-protein (HFHP) sauce comprising:
- forming a composition comprising:
- a) 1-25 weight % of a protein mixture,
- b) 1-10 weight % of a fiber mixture, and
- c) 50-99 weight % of a food base, wherein selected concentrations do not exceed 100%;
- adjusting the pH of the HFHP sauce;
- and
- packaging the composition.
4 more elements
Dependencies are inferred from the claim text.