Protein free solution for stabilizing immunoassay calibrators
AssigneeBeckman Coulter, Inc.
InventorsCliff Briggs, Michael Salvati, Ian Sinclair, Jeff Todtleben, Ryan Workman, Paul Wynveen
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AssigneeBeckman Coulter, Inc.
InventorsCliff Briggs, Michael Salvati, Ian Sinclair, Jeff Todtleben, Ryan Workman, Paul Wynveen
Estimating the term…
Disclosed and claimed are compositions containing a calibrator and a stabilizer, wherein the stabilizer includes Diethylaminoethyl-(“DEAE”) dextran; D-Sorbitol, wherein the D-Sorbitol and DEAE-dextran are in a weight ratio from about 1:1 to about 5:2, a buffer; and a non-ionic surfactant; wherein the stabilizer is essentially free of bovine serum albumin; and wherein the calibrator is stabilized under frozen storage conditions, and remains stable when thawed and kept at temperatures of from about 2° C. to about 10° C. Also disclosed are methods of use of the claimed compositions and kits comprising the claimed compositions.
A composition comprising:
The composition of any one of the preceding claims, wherein the calibrator remains stable after at least one freeze-thaw cycle, alternatively after at least two freeze-thaw cycles, alternatively after at least three freeze-thaw cycles, alternatively after at least four freeze-thaw cycles, alternatively after at least five freeze-thaw cycles, alternatively after at least six freeze-thaw cycles, alternatively after at least seven freeze-thaw cycles.
The composition of any one of the preceding claims, wherein the D-Sorbitol and DEAE-dextran are in a weight ratio from about 1:1 to about 2:3, alternatively from about 3:1 to about 5:2, alternatively from about 1.8:1 to about 2.2:1, alternatively about 1.9:1, alternatively about 2:1, alternatively about 2:3, alternatively about 5:2.
The composition of any one of the preceding claims, wherein the stabilizer comprises about 0.5 wt. % to about 4 wt. % D-Sorbitol, alternatively about 1 wt. % to about 3.5 wt. % D-Sorbitol, alternatively about 1.5 wt. % to about 2.5 wt. % D-Sorbitol, alternatively about 1.6 wt. % D-Sorbitol, alternatively about 1.7 wt. % D-Sorbitol, alternatively about 1.8 wt. % D-Sorbitol, alternatively about 1.9 wt. % D-Sorbitol, alternatively about 2.0 wt. % D-Sorbitol, alternatively about 2.1 wt. % D-Sorbitol, alternatively about 2.2 wt. % D-Sorbitol, alternatively about 2.3 wt. % D-Sorbitol, alternatively about 2.4 wt. % D-Sorbitol, or alternatively about 2.5 wt. % D-Sorbitol.
The composition of any one of the preceding claims, wherein the stabilizer comprises about 0.25 wt. % to about 2.5 wt. % DEAE-dextran, alternatively about 0.5 wt. % to about 2 wt. % DEAE-dextran, alternatively about 0.5 wt. % to about 1.5 wt. % DEAE-dextran, alternatively about 0.6 wt. % DEAE-dextran, alternatively about 0.7 wt. % DEAE-dextran, alternatively about 0.8 wt. % DEAE-dextran, alternatively about 0.9 wt. % DEAE-dextran, alternatively about 1.0 wt. % DEAE-dextran, alternatively about 1.1 wt. % DEAE-dextran, alternatively about 1.2 wt. % DEAE-dextran, alternatively about 1.3 wt. % DEAE-dextran, or alternatively about 1.4 wt. % DEAE-dextran.
The composition of any one of the preceding claims, wherein the buffer is a citrate buffer, an acetate buffer, a phosphate buffer, or combinations thereof.
The composition of any one of the preceding claims, wherein the stabilizer comprises at least about 0.0025 M buffer, alternatively at least about 0.001 M buffer, alternatively at least about 0.002 M buffer, alternatively at least about 0.003 M buffer, alternatively at least about 0.004 M buffer, alternatively at least about 0.005 M buffer, alternatively at least about 0.006 M buffer, or alternatively at least about 0.007 M buffer.
The composition of any one of the preceding claims, wherein the non-ionic surfactant is a secondary alcohol ethoxylate, a polyether, a poly(ethylene glycol) derivative, or combinations thereof.
The composition of any one of the preceding claims, wherein the non-ionic surfactant is selected from the group consisting of Alkyl polyglycoside, Cetomacrogol 1000, Cetostearyl alcohol, Cetyl alcohol, Cocamide DEA, Cocamide MEA, Decyl glucoside, Decyl polyglucose, Glycerol monostearate, IGEPAL CA-630, Isoceteth-20, Lauryl glucoside, Maltoside, Monolaurin, Mycosubtilin, Narrow-range ethoxylate, Nonidet P-40, Nonoxynol-9, Nonoxynols, NP-40, Octaethylene glycol monododecyl ether, N-Octyl beta-D-thioglucopyranoside, Octyl glucoside, Oleyl alcohol, Pentaethylene glycol monododecyl ether, Polidocanol, Poloxamer, Poloxamer 407, Polyethoxylated tallow amine, Polyglycerol polyricinoleate, Polysorbate, Polysorbate 20, Polysorbate 80, Sorbitan, Sorbitan monolaurate, Sorbitan monostearate, Sorbitan tristearate, Stearyl alcohol, Surfactin, Tergitol, Triton X-100, Tween 80, and combinations thereof.
The composition of any one of the preceding claims, wherein the stabilizer comprises about 0.25 wt. % to about 2.5 wt. % of the non-ionic surfactant, alternatively about 0.5 wt. % to about 2 wt. % of the non-ionic surfactant, alternatively about 0.095 wt. % to about 1.5 wt. % of the non-ionic surfactant, alternatively about 0.10 wt. % of the non-ionic surfactant, alternatively about 0.101 wt. % of the non-ionic surfactant, alternatively about 0.102 wt. % of the non-ionic surfactant, alternatively about 0.103 wt. % of the non-ionic surfactant, alternatively about 0.104 wt. % of the non-ionic surfactant, alternatively about 0.105 wt. % of the non-ionic surfactant, alternatively about 0.2 wt. % of the non-ionic surfactant, alternatively about 0.3 wt. % of the non-ionic surfactant, alternatively about 0.4 wt. % of the non-ionic surfactant, alternatively about 0.5 wt. % of the non-ionic surfactant, alternatively about 0.6 wt. % of the non-ionic surfactant, alternatively about 0.7 wt. % of the non-ionic surfactant, alternatively about 0.8 wt. % of the non-ionic surfactant, alternatively about 0.9 wt. % of the non-ionic surfactant, alternatively about 1.0 wt. % of the non-ionic surfactant, alternatively about 1.1 wt. % of the non-ionic surfactant, alternatively about 1.2 wt. % of the non-ionic surfactant, alternatively about 1.3 wt. % of the non-ionic surfactant, alternatively about 1.4 wt. % of the non-ionic surfactant, alternatively about 1.5 wt. % of the non-ionic surfactant, or alternatively about 0.095 wt. % to about 0.105 wt. % non-ionic surfactant.
The composition of any one of the preceding claims, wherein the stabilizer is free of bovine serum albumin.
The composition of any one of the preceding claims, wherein the composition is essentially free of bovine serum albumin, alternatively free of bovine serum albumin.
The composition of any one of the preceding claims, wherein the composition is essentially free of protease inhibitors, preferably free of protease inhibitors.
The composition of any one of the preceding claims, wherein the composition is a liquid or a solution.
The composition of any one of the preceding claims, wherein the composition has a pH of from about 3.5 to about 6.5, alternatively about 3.5 to about 4.5, alternatively about 4.5 to about 5, alternatively about 3.5, alternatively about 4, alternatively about 4.5, alternatively about 5, alternatively about 5.5, alternatively about 6.5.
The composition of any one of the preceding claims, wherein the calibrator is an immunoassay calibrator.
The composition of any one of the preceding claims, wherein the calibrator is substantially similar to a target analyte.
The composition of any one of the preceding claims, wherein the calibrator is a protein, peptide, or amino acid.
The composition of any one of the preceding claims, wherein the calibrator is recombinantly or synthetically produced.
The composition of any one of the preceding claims, wherein the calibrator comprises a post-translational modification.
A method for quantitative assay calibration, the method comprising:
A kit comprising at least a first composition according to any one of the preceding claims and a second composition according to any one of the preceding claims and instructions for use, wherein the immunoassay calibrator concentration in the first composition and the second composition are different.
Dependencies are inferred from the claim text.