Fermented binding serum
AssigneeActera Ingredients, Inc.
InventorDaniel Winn
Life of this patent
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Abstract
The present disclosure is generally directed to a keratin fermentation broth or a fraction or an isolate thereof for use in cosmetic compositions, particularly hair treatment compositions such as shampoos and conditioners. The keratin fermentation broth comprises fermented a) keratin and/or hydrolyzed keratin, b) a Lactobacillus species, and c) a simple sugar.
Claims27
A keratin fermentation broth comprising
- a) keratin and/or hydrolyzed keratin,
- b) a Lactobacillus species, and
- c) a simple sugar
- or a fraction or an isolate thereof.
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A method of producing a keratin fermentation broth, the method comprising:
- a) combining keratin and/or hydrolyzed keratin, Lactobacillus acidophilus, and a simple sugar in an aqueous fermentation solution;
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- b) fermenting the aqueous fermentation solution at a temperature of from about 2° C. to about 53° C. and a pH of from about 4.5 to about 6.5 to produce the keratin fermentation broth.
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A product comprising keratin and/or hydrolyzed keratin exposed to fermentation of a simple sugar with a Lactobacillus species.
Dependencies are inferred from the claim text.