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AssigneeGree Electric Appliances, Inc. of Zhuhai
InventorsDanhui Chen, Hanjie Wen, Miao Zhang, Lei Shi, Tingting Zuo, Wangli Zhang
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The present disclosure provides a cooking control method and apparatus, a medium and a cooking device. The method includes: acquiring initial cooking parameters of a food material to be cooked in a cooking device; cooking the food material to be cooked according to the initial cooking parameters, and monitoring a first electrical conductivity of the food material to be cooked and energy obtained by the food material to be cooked in a cooking process; on the basis of a relationship between a standard electrical conductivity of the food material to be cooked at a cooking moment corresponding to the first electrical conductivity and the first electrical conductivity, adjusting the initial cooking parameters until the first electrical conductivity is equal to the standard electrical conductivity, and then restoring the initial cooking parameters; continuously cooking the food material to be cooked according to the initial cooking parameters, and terminating cooking when the energy obtained by the food material to be cooked reaches preset energy required for the food material to be cooked to reach a cooked state. By regulating controllable factors of a cooking process, on the basis of satisfying cooking requirements of food, the stability and intelligence of the cooking process are improved by maintaining a constant electrical conductivity, thereby improving the usage experience of users.
A cooking control method, applied to a cooking device using ohmic heating for cooking, wherein the method comprises:
A cooking control apparatus, applied to a cooking device using ohmic heating for cooking, wherein the apparatus comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the acquiring initial cooking parameters of a food material to be cooked in the cooking device comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein before monitoring the first electrical conductivity of the food material to be cooked, the method further comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the initial cooking parameters comprise a total cooking duration, and before monitoring the first electrical conductivity of the food material to be cooked, the method further comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the monitoring energy obtained by the food material to be cooked in a cooking process comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the adjusting the initial cooking parameters on the basis of a relationship between the standard electrical conductivity of the food material to be cooked at the cooking moment corresponding to the first electrical conductivity and the first electrical conductivity comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the adjusting the initial cooking parameters on the basis of a relationship between a standard electrical conductivity of the food material to be cooked at a cooking moment corresponding to the first electrical conductivity and the first electrical conductivity comprises:
The cooking device as claimed in 10, the processor executes the computer instructions to perform the method wherein the adjusting the initial cooking parameters on the basis of a relationship between a standard electrical conductivity of the food material to be cooked at a cooking moment corresponding to the first electrical conductivity and the first electrical conductivity comprises:
Dependencies are inferred from the claim text.