Fermented milk drink for mental performance and production method
AssigneeAlpina Productos Alimenticios S.A.S.—BIC
InventorsMary Luz CANO SEPÚLVEDA, Bernadette Francisca KLOTZ CEBERIO
Life of this patent
Estimating the term…
Abstract
The present development is related to the formulation of a fermented dairy drink that contributes to mental performance, characterized by comprising vitamin B5, vitamin B12, and choline, as well as its method for obtaining it through acidification with a starter strain and a GABA-producing probiotic strain. Additionally, tests of the physicochemical and microbiological stability and functional characteristics of the developed formulation are included.
Claims10
A fermented dairy drink formulation comprising:
- a dairy matrix, a starter strain, a GABA-producing probiotic strain, and a nutrient mixture,
- wherein the nutrient mixture comprises choline, vitamin B5, and vitamin B12,
- wherein the starter strain is Streptococcus thermophilus and wherein the GABA-producing probiotic strain is Lactobacillus brevis.
A process for obtaining a fermented dairy drink comprising:
- a) inoculating a food mixture with a starter strain and a probiotic strain;
- b) acidifying the inoculated mixture from step (a) to a pH below 4.8;
- c) cooling the acidified mixture obtained in step (b);
- and
- d) adding a mixture of nutrients to the mixture obtained in step (c) until a fermented dairy drink is obtained;
- wherein the food mixture comprises milk, whey, and stabilizers;
- wherein the starter strain is Streptococcus thermophilus, and the GABA-producing probiotic strain is Lactobacillus brevis;
- and
- wherein the nutrient mixture comprises:
- choline, vitamin B5, and vitamin B12.
Dependencies are inferred from the claim text.