Foodstuff
AssigneeMarlow Foods Limited
InventorsAlbertus Antonius Gerardus HAFKAMP, Willem Cornelis MEIJER, Anna Jayne TAYLOR, Linda Christina PRAVINATA
Life of this patent
Estimating the term…
Abstract
A foodstuff, for example a vegan yoghurt, includes a filamentous fungus, for example Fusarium venenatum; and a plant-based milk, for example coconut milk or an oat milk. The foodstuff may have excellent taste without a beanie or bitter taste. The foodstuff may be a plain (or natural) vegan yoghurt including low or no added flavourings such as fruit-based flavourings. Also, the foodstuff can deliver relatively high levels of protein having a high PDCAAS score and has excellent colour, rheology and mouth-feel.
Claims34
A foodstuff comprising:
- a filamentous fungus;
- and
- a plant-based milk.
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
The foodstuff according to any preceding claim, wherein said foodstuff includes:
- 5 to 10 wt %, of said filamentous fungus on a dry mass basis;
- 4 to 14 wt %, of said milk;
- and
- 70 to 80 wt %, of water.
(canceled)
(canceled)
(canceled)
(canceled)
(canceled)
A foodstuff which is a vegan yoghurt, the foodstuff comprising:
- a filamentous fungus;
- and
- a plant-based milk;
- wherein said foodstuff includes at least 5.0 wt % of said filamentous fungus on a dry mass basis;
- wherein said filamentous fungus comprises fungal mycelia and at least 80 wt % of said filamentous fungus comprise said fungal mycelia.
Dependencies are inferred from the claim text.