Method and oven for preparing food

Abstract

The present disclosure provides an oven and a method for simultaneously cooking two or more foods. The method comprises: determining a plurality of cooking parameters for a plurality of foods, the cooking parameters including cooking time; introducing a first food of said plurality of foods into an oven (1); initiating a first cooking of the first food; determining which foods among said plurality of foods have cooking parameters that are compatible with the first cooking; introducing a second food into the oven (1), the second food having cooking parameters compatible with the first cooking; initiating a second cooking of the second food simultaneously with the first cooking according to simultaneous cooking parameters; removing the first food from the oven when the cooking time of the first food has elapsed; and adjusting the parameters of the second cooking when the first food is removed from the oven (1).

Dependencies are inferred from the claim text.