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US 2026/0258349 A1Published application
Cultured avocado cells and a food product comprising the same
AssigneeTeknologian tutkimuskeskus VTT Oy
InventorsLiisa NOHYNEK, Suvi HÄKKINEN, Heiko RISCHER, Anneli RITALA-NURMI
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Abstract
Herein is provided cultured avocado cells that contain at least 15 wt-% proteins, a method for producing said cultured avocado cells, as well as use of said avocado cells in or as a food product.
Claims26
Cultured avocado cells comprising at least 15 wt-% proteins, based on the total dry weight of the cultured avocado cells.
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A method for producing cultured avocado cells, the method comprising:
- providing avocado cells,
- initiating a cell suspension culture by inoculating the provided avocado cells into liquid medium and cultivating the avocado cells in the cell suspension culture for a time sufficient and under conditions sufficient to result in a protein content of at least 15 wt-%, based on the total dry weight of the avocado cells, and
- harvesting avocado cells from the cell suspension culture to obtain cultured avocado cells.
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Dependencies are inferred from the claim text.