Beverages composed of fruit and/or vegetable components and methods for producing the same
OwnerSusanne Gardnerinventor
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Abstract
Described herein are beverages composed of components derived from fruits and/or vegetables by way of percolation and/or maceration with alcoholic beverages. The inventive beverages include additional additives such as one or more sweeteners, glycerol, sugar alcohols, herbs, spices, vitamins, antioxidants, flavoring agents, acids, or any combination thereof. The methods described herein maximize the isolation of bioactive nutrients present in fruits and vegetables and form unique complexes with chemosensory flavor elements. Also disclosed herein are fruit and vegetable composites by way of percolation and/or maceration of the fruit or vegetable with alcoholic beverages, wherein the composites can be used to supplement a beverage.
Claims22
A composite produced by the method comprising a step (a), a step (b), and a step (c):
- (a) percolating, macerating, or a combination thereof, a fruit or a vegetable with an alcoholic beverage and a resveratrol extract, wherein the distilled spirit and the resveratrol extract are added to the fruit or the vegetable prior to and/or during the percolating, the macerating, or to a combination thereof with the alcoholic beverage and the resveratrol extract to produce a first composition comprising alcohol;
- (b) heating the first composition at a temperature from 50° C. to 70° C.;
- and
- (c) removing some or all of the alcohol from the first composition to produce the composite.
Dependencies are inferred from the claim text.