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OwnerAbdessattar BOUGOUFFAinventor
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The present invention relates to a novel granulated or powdered brown natural slow sugar and a process for manufacturing the same based on esterification. The product obtained, i.e. the novel brown natural slow sugar, can be consumed by anyone regardless of their state of health because it is hypoglycemic, having a glycemia of less than 1 gram. The present invention is based on obtaining a novel brown natural slow sugar by esterification characterized by slow limited athermal reactions, said sugar containing a whole range of dried plant products with health benefits. The novel brown natural sugar obtained according to the present invention can be used in any food preparations for which commercial white natural sugar is normally used, such as cakes, pastries, confections, sorbets and ice cream, juices, all types of beverages, chocolate-based preparations, caramel-based cocoa preparations. The novel brown natural slow sugar can be consumed without having to worry about dental cavities, obesity, retinopathy and other pathologies.
A new natural brown slow sugar, granulated or powdered, characterized in that it is hypoglycemic, and process for its manufacture obtained through an industrial manufacturing process based on esterification using commercial white natural sugar and including a set of dried plant products, in accordance with the new molecule of the new slow natural brown sugar
A new natural brown slow sugar, slow when ingested into the intestine of the body characterized by its prolonged release LP in accordance with the secretion of insulin.
The new natural brown slow sugar in the form of esters, with regard to glucose, in accordance with the following molecule:
A new natural brown slow sugar chemically in the form of esters, with regard to fructose, in accordance with the following molecule:
The esterification of two sugars can be homo i.e. esterification of each molecule separately or hetero i.e. esterification of the glucose molecule and the fructose molecule together
The oxidation of glucose into gluconic acid then the esterification between glucose and gluconic acid into an ester of two glucose molecules:
Dependencies are inferred from the claim text.