Fatty acid-containing beverage
AssigneeSuntory Holdings Limited
InventorsTomoyuki Nishibori, Yasushi Miura, Naoto Kanda, Yumi Sasanuma
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Abstract
The problem to be addressed by the present invention is to improve the sharpness of a low Brix and low acidity beverage. The present invention uses a specific type of fatty acid in the low Brix and low acidity beverage.
Claims6
A beverage having a Brix value of 2.0 or less, an acidity in terms of citric acid of 0.2 g/100 ml or less, and a total concentration of a fatty acid having 8 or more and 18 or less carbons of 1650 ppb or more.
A method for improving sharpness in a beverage having a Brix value of 2.0 or less and an acidity in terms of citric acid of 0.2 g/100 ml or less, the method comprising mixing a raw material so that a total concentration of a fatty acid having 8 or more and 18 or less carbons in the beverage is 1650 ppb or more.
Dependencies are inferred from the claim text.