Method for producing fermented milk
AssigneeMeiji Co., Ltd.
InventorAtsushi MIYAUCHI
Life of this patent
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Abstract
This method for producing fermented milk includes: a fermentation step of adding a milk-fermenting starter to a raw material mix containing raw material milk to ferment a mixture of the raw material mix and the milk-fermenting starter; and a cooling step of cooling a fermented product obtained in the fermentation step, wherein in the fermentation step, fermentation is performed while flowing the mixture or the fermented product thereof such that a volume-based 90% particle diameter of the mixture or the fermented product thereof does not exceed 125 μm, and in the cooling step, the fermented product obtained in the fermentation step is cooled while flowing.
Claims9
A method for producing fermented milk, the method comprising:
- adding a milk-fermenting starter to a raw material mix containing raw material milk to ferment a mixture of the raw material mix and the milk-fermenting starter;
- and cooling a fermented product obtained in the fermenting, wherein
- in the fermenting, fermentation is performed while flowing the mixture or the fermented product thereof such that a volume-based 90% particle diameter of the mixture or the fermented product thereof does not exceed 125 μm, and
- in the cooling, the fermented product obtained in the fermenting is cooled while flowing.
Dependencies are inferred from the claim text.