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US 2026/0256158 A1Published application
Methods for treatment of milk and cream
OwnerDiederick Joost Servaes BRASSERinventor
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Abstract
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of −2° C. to 1° C. and storing the cooled milk and/or cream under aseptic conditions at a temperature of −2° C. to 1° C. The invention further relates to methods for increasing the storage life of milk and/or cream comprising such treating of milk and/or cream and to milk and cream treated with such methods.
Claims20
A method of treating milk and/or cream, the method comprising:
- concentration of the milk to reduce the volume with at least 25% if the method is of treating milk;
- pasteurization of the concentrated milk and/or cream;
- cooling the pasteurized milk and/or cream to a temperature of −2° C. to 1° C.;
- and
- storing the cooled milk and/or cream under aseptic conditions at a temperature of −2° C. to 1° C.
2 more elements
Dependencies are inferred from the claim text.