Loading patent…
AssigneeCultivated Biosciences SA
InventorsDimitri ZOGG, Eugenio SPADONI ANDREANI, Georgios AGORASTOS, Tomas TURNER
Estimating the term…
The present invention relates to a yeast oleosome composition comprising yeast oleosomes and at least one isolated yeast cell wall component and preferably having specific particle size, density and zeta potential. The composition is characterized by good physical stability and sensory properties. The invention also relates to a process for producing a yeast oleosome composition of the invention, to products comprising the yeast oleosome composition of the invention and to the use of the composition for improving the sensory properties of a food composition or beverage or of an edible ingredient. Furthermore, the composition of the present invention has proven useful in reducing the intensity of astringency in food products and beverages.
A yeast oleosome composition comprising yeast oleosomes and at least one isolated yeast cell wall component selected from chitin, β-D-glucan, and mannoprotein.
A process of the preparation of a yeast oleosome composition comprising the steps of:
Dependencies are inferred from the claim text.