Food product and method for producing thereof
AssigneeHailia Nordic Oy
InventorsOtto KAUKONEN, Michaela LINDSTRÖM
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Abstract
It is disclosed a sustainable method for producing a textur-ized fish product, comprising the steps of: providing a fish ma-terial; optionally providing a plant-based food material; de-riving a fish feedstock from the fish material; subjecting the fish feedstock to a texturizing step at most 100° C. to provide a texturized fish product having a protein content of about 10% to about 25% based on the weight of the texturized fish prod-uct.
Claims21
-37. (canceled)
A method of producing a texturized fish product, comprising the steps of:
- providing a fish material,
- optionally providing a plant-based food material,
- deriving a fish feedstock from the fish material,
- subjecting the fish feedstock to a texturizing step at most 100° C. to provide a texturized fish product having a protein content of about 10% to about 25%, specifically about 12% to about 20%, more specifically about 14% to about 17% based on the weight of the texturized fish product.
A texturized fish product comprising a texturized fish material and having a protein content of about 10% to about 25% based on the weight of the texturized fish product.
Dependencies are inferred from the claim text.