Method for providing flavor information, information processing apparatus, flavor information providing system, and non-transitory computer readable medium

Abstract

A method for providing flavor information related to two or more food products is provided. The method includes a step of acquiring analysis results of respective components of the two or more food products (S10), a step of identifying, using a result of a statistical test that uses the analysis results of the respective components of the two or more food products, a substance that affects a difference in flavor between the two or more food products (S20), and a step of outputting, using the analysis result of the identified substance from among the analysis results of the respective components of the two or more food products, flavor information related to the two or more food products (S30).

Dependencies are inferred from the claim text.