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US 2026/0223902 A1Published application
Method for improving eating quality of food
AssigneeAjinomoto Co., Inc.
InventorsNobuhito NAGAO, Mikako TOKUDA
Life of this patent
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Abstract
Eating quality of foods is improved by blending γ-glutamyl-2-aminobutyric acid (γ-Glu-Abu) and lysine.
Claims20
A composition comprising γ-glutamyl-2-aminobutyric acid (γ-Glu-Abu) or a salt thereof and lysine or a salt thereof.
A method for improving eating quality of a food, comprising
- the step of adding γ-glutamyl-2-aminobutyric acid (γ-Glu-Abu) or a salt thereof and lysine or a salt thereof to a raw material of the food.
A method for producing a food, comprising
- the step of adding γ-glutamyl-2-aminobutyric acid (γ-Glu-Abu) or a salt thereof and lysine or a salt thereof to a raw material of the food.
Dependencies are inferred from the claim text.