Egg replacer composition and methods of making and using the same
AssigneeCaravan Ingredients Inc.
InventorAshley Geoghegan Beech
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Abstract
The present disclosure is directed to compositions comprising inter alia, a pulse flour, a soluble plant protein, a hydrocolloid, and an insoluble plant protein and use thereof, such as egg replacer compositions. This egg replacer is particularly well suited for bakery applications such as yeast-raised goods including bread, rolls, sweet baked goods, etc.
Claims22
An egg replacer composition comprising from about 45% to about 70% of a pulse flour, from about 10% to about 25% of a soluble plant protein, from about 5% to about 15% of a hydrocolloid, and from about 3% to about 17% of an insoluble plant protein, wherein all percentages are w/w by weight of the egg replacer composition.
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22-39. (canceled)
Dependencies are inferred from the claim text.