Multivitamin formulation
AssigneeEllaola Brands Inc.
InventorsHolly Pan, Luke Li
Life of this patent
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Abstract
A powdered beverage composition formulated as a balanced combination of vitamins, minerals, fruits, vegetables, and other nutritional components configured to deliver high volumes of nutrients without altering the taste, color, or smell of the consumable medium. The powdered beverage composition is substantially flavorless, odorless, and colorless when dissolved in a beverage or soft food product. The composition can be formulated to be age appropriate, such as for toddlers or other children, or for adults. Such formulation is designed to provide enhanced nutritional supplementation in a manner that is easily incorporated into everyday dietary routines. Also, a method of manufacturing the powdered beverage composition.
Claims20
A powdered beverage composition, comprising:
- a vitamin component comprising one or more vitamins selected from the group consisting of vitamin A, vitamin B1, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12, vitamin C, vitamin D, vitamin E, and vitamin K2;
- a mineral component comprising one or more minerals selected from the group consisting of iodine, zinc, selenium, manganese, calcium carbonate, choline bitartrate, and magnesium citrate;
- a fruit and vegetable component comprising one or more of blueberry, strawberry, acerola cherry extract, tomato, apple, cauliflower, elderberry, broccoli, cabbage, carrot, kale, parsley, raspberry, spinach, and shiitake mushroom;
- and
- a sweetening component comprising monk fruit.
A method of manufacturing a powdered beverage composition, comprising:
- selecting a vitamin component comprising one or more vitamins, wherein the one or more vitamins are selected to have high active concentrations;
- selecting a mineral component comprising one or more minerals, wherein the one or more minerals are selected to have high active concentrations;
- selecting a fruit and vegetable component comprising one or more fruits or vegetables;
- selecting a sweetening component comprising monk fruit;
- and
- dry blending the vitamin component, the mineral component, the fruit and vegetable component, and the sweetening component to form the powdered beverage composition, wherein the powdered beverage composition has a bulk density less than 0.65 g/cm3.
Dependencies are inferred from the claim text.