Oil and fat composition containing monovalent 7 unsaturated fatty acid, and chocolate
AssigneeFuji Oil Company, Limited
InventorsShimpei WATANABE, Kenji ISHIWARI, Masayuki SHIBATA
Life of this patent
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Abstract
Fat bloom and graining can be suppressed by blending an oil and/or fat composition containing 40 wt. % or more of a triglyceride (S2M) in which one monounsaturated fatty acid and two saturated fatty acids are bonded and 4 wt. % or more of a triglyceride (S2X) in which one ω7 monounsaturated fatty acid and two saturated fatty acids are bonded, in a chocolate mainly composed of a triglyceride (S2O) in which one oleic acid and two saturated fatty acids are bonded.
Claims12
An oil and/or fat composition comprising:
- 40 wt. % or more of a triglyceride (S2M) in which one monounsaturated fatty acid and two saturated fatty acids are bonded;
- and 4 wt. % or more of a triglyceride (S2X) in which one ω7 monounsaturated fatty acid and two saturated fatty acids are bonded, wherein S represents a saturated fatty acid having from 16 to 22 carbon atoms, M represents a monounsaturated fatty acid having from 16 to 22 carbon atoms, and X represents an ω7 monounsaturated fatty acid.
An agent for suppressing crystal transformation of an S2O triglyceride, the agent comprising S2X as an active ingredient, wherein S represents a saturated fatty acid having from 16 to 22 carbon atoms, X represents an ω7 monounsaturated fatty acid, and O represents oleic acid.
Dependencies are inferred from the claim text.