Back to results
US 2026/0223877 A1Published application
Plant-based cheese comprising plant sterol esters
AssigneeFlora Food Global Principal B.V.
InventorWai Seng WONG
Life of this patent
Estimating the term…
Abstract
The invention relates to a plant-based cheese substitute comprising 18-35 wt. % of a fat composition; 0-50 wt. % starches, which are optionally modified; 0-20 wt. % non-animal protein; the remainder (up to 100 wt. %) being water, wherein the wt. % are calculated on the total composition. The cheese substitute comprises from 0.5-10 wt. %, preferably from 0.5-8 wt. %, more preferably from 1-5 wt. % of plant sterol esters, based on the weight of the cheese substitute.
Claims15
Plant-based cheese substitute comprising:
- 18-35 wt. % of a fat phase;
- 0.1-20 wt. % non-animal protein and/or 10-50 wt. % starches, which are optionally modified;
- the remainder (up to 100 wt. %) being water,
- wherein the wt. % are calculated on the total composition,
- wherein the cheese substitute comprises from 0.5-10 wt. %, preferably from 0.5-8 wt. %, more preferably from 1-5 wt. % of plant sterol esters, based on the weight of the cheese substitute.
2 more elements
Dependencies are inferred from the claim text.