Loading patent…
AssigneeCj Cheiljedang Corporation
InventorsChun Il PARK, Jung Hwa CHOI, Daeyoung JEONG, Jaehun YU
Estimating the term…
The present disclosure relates to a method for producing a fermentation product, comprising: drying a process liquid containing a fermentation product to obtain the fermentation product, wherein the drying of the process liquid is performed by calculating the glass transition temperature of the process liquid based on the mass-based content of the fermentation product in the process liquid and the glass transition temperature of the fermentation product, and setting a drying processtemperature of the process liquid based on the glass transition temperature of the process liquid. According to the present disclosure, errors during the drying process can be reduced, and fermentation products can be efficiently produced by setting the optimal drying temperature according to the type and content of the fermentation products to be produced.
A method for producing a fermentation product, comprising:
A simulation system for a production process of a fermentation product, which calculates the glass transition temperature of a process liquid based on the mass-based content of a fermentation product in the process liquid and the glass transition temperature of the fermentation product, and determines a drying process temperature of the process liquid based on the glass transition temperature of the process liquid, in order to obtain the fermentation product by drying the process liquid containing the fermentation product.
A recording medium, in which software is recorded that calculates the glass transition temperature of a process liquid based on the mass-based content of a fermentation product in the process liquid and the glass transition temperature of the fermentation product, and determines a drying process temperature of the process liquid based on the glass transition temperature of the process liquid, in order to obtain the fermentation product by drying the process liquid containing the fermentation product.
Dependencies are inferred from the claim text.