Method for confirming the identity of a product by means of a microbial dna tag
OwnerLukas A. Mueller, Chantal Rothinventors
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OwnerLukas A. Mueller, Chantal Rothinventors
Estimating the term…
The present invention is directed to methods for confirming the identity of an item or product using a segment of DNA present in a killed microorganism as a tag. In some embodiments, a food compatible microorganism containing a target nucleotide sequences not present in the item to be tagged is selected to serve as a tag and an identity unique identifier and/or other metadata for of the item is then saved for that tag in a database. The microorganism is killed to create a tag with the target nucleotide sequence and the tag is added to the item. The identity of the item can later be confirmed by extracting the DNA in the item and amplifying the target nucleotide sequence or sequences using PCR techniques, sequencing each amplified target nucleotide sequence; and then comparing them to the nucleotide sequence saved for the target nucleotide sequence.
A taggant comprising a killed food-compatible microorganism having a substantially intact cell wall and comprising one or more target nucleotide sequences, wherein the killed food-compatible microorganism is non-viable, detectable by nucleic acid amplification and comprises a nucleic acid sequence that is uniquely associated with lot-level and/or provenance information for an item or product and stored in non-transitory computer memory.
A DNA taggant composition comprising:
A product comprising:
A provenance or lot-level identification system, comprising:
A computer-implemented method for provenance or lot-level identification, comprising:
Dependencies are inferred from the claim text.