Active ingredient-retention agent
AssigneesHouse Wellness Foods Corporation, House Foods Corporation
InventorsHiromu TAGUCHI, Muneaki TOMOTAKE, Morihiro AOYAGI, Takashi ENOKIDA
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Abstract
An object of the present invention is to provide a novel method capable of enhancing and/or prolonging the effect of an active component. Provided is a retention agent to be used for retaining an active component, the retention agent including an oil-in-water emulsion containing water, a hydrophobic substance, cyclodextrin, and a thickening polysaccharide.
Claims18
-11. (canceled)
A method for retaining an active component, wherein the method comprises administrating or ingesting a retention agent which comprises an oil-in-water emulsion comprising water, a hydrophobic substance, cyclodextrin, and a thickening polysaccharide, with an active component to an animal.
A composition, comprising an active component and a retention agent, the retention agent comprising an oil-in-water emulsion comprising water, a hydrophobic substance, cyclodextrin, and a thickening polysaccharide,
- wherein the retention agent is contained in an amount of 0.5 mass % to 55 mass % in terms of an amount of the hydrophobic substance.
Dependencies are inferred from the claim text.