Stir-frying pan

Abstract

A stir-frying pan, comprises a pan body, a handle, connected to the pan body, the pan body is equipped with a stirring component for assisting in stir-frying, which includes a roller and a sliding groove; the sliding groove is positioned at the bottom of the pan body; the roller is slidingly arranged within the sliding groove and move back and forth along the groove. By incorporating a sliding groove and a roller at the bottom of the pan body, users can easily and simply perform a series of operations such as pulling back, pushing out, lifting, and pulling back again the pan by the roller as a pivot point and repeat the actions above to realize continuous stir-frying operations which save effort and allow people to achieve the technique of flipping the pan for cooking dishes without any professional training.

Dependencies are inferred from the claim text.