Method for producing frozen broccoli or frozen cauliflower, and method for improving texture of frozen broccoli or frozen cauliflower
AssigneeNissui Corporation
InventorsChotika VIRIYARATTANASAK, Yuji TAKEMURA, Kanako HASE, Sana TANIGUCHI, Tomoko HASHIMOTO
Life of this patent
Estimating the term…
Abstract
The present disclosure provides a method for producing frozen broccoli or frozen cauliflower, including a step of curing post-harvest broccoli or cauliflower before freezing the post-harvest broccoli or cauliflower; a method for improving texture of frozen broccoli or frozen cauliflower including a step of curing post-harvest broccoli or cauliflower before freezing the post-harvest broccoli or cauliflower; and frozen broccoli having a total pectin content of 11.0 mass % or more.
Claims18
A method for producing frozen broccoli or frozen cauliflower, the method comprising:
- curing post-harvest broccoli or cauliflower before freezing the post-harvest broccoli or cauliflower.
A method for improving texture of frozen broccoli or frozen cauliflower, the method comprising:
- curing post-harvest broccoli or cauliflower before freezing the post-harvest broccoli or cauliflower.
Dependencies are inferred from the claim text.