Cannabis Wine: Revolutionizing Fermentation with a Verified Process

A method for producing cannabis wine comprising:

• preparing an entire cannabis plant including leaves, stems, flowers, roots and seeds by cleaning and decarboxylating the plant material at a temperature between 100° C. and 120° C. to activate cannabinoids;
• combining the decarboxylated cannabis plant material with water and a sugar source to form a fermentation mixture;
• fermenting the mixture at a controlled temperature between 18° C. and 22° C. in a dark and warm environment using a yeast strain capable of fermenting in a cannabinoid-rich medium;
• separating the liquid phase from the plant solids after fermentation to obtain a fermented cannabis beverage;
• and
• stabilizing, aging, and testing the beverage for cannabinoid content, alcohol concentration, and safety compliance, wherein the resulting product is an alcoholic beverage naturally infused with cannabinoids and terpenes derived directly from the fermented cannabis plant.