Gel preparation, method for making the same, and use thereof
AssigneeDuhui Kangjian(Chengdu)Medical Technology Co.,Ltd.
InventorZhenye ZHANG
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Abstract
Provided is a gel preparation, a method for making the same and use thereof. This disclosure belongs to the technical field of functional food. The gel preparation capable of maintaining blood glucose and lipids within a healthy range and assisting in protecting gastric mucosa includes the following raw materials: konjac, a banana, a watermelon, dragon fruit peel, Caryophylli Flos, Mori Folium Praeparata Cum Melle, Sophorae Flos Carbonisatus, starch, carrageenan, and a compound microbial inoculant. The compound microbial inoculant includes Bacillus subtilis and Lactobacillus rhamnosus.
Claims16
A gel preparation capable of maintaining blood glucose and lipids within a healthy range and assisting in protecting gastric mucosa, comprising the following raw materials:
- 5-10 parts by weight of konjac, 9-15 parts by weight of a banana, 6-12 parts by weight of a watermelon, 8-15 parts by weight of dragon fruit peel, 8-14 parts by weight of fresh juice, 10-15 parts by weight of Caryophylli Flos, 8-12 parts by weight of Mori Folium Praeparata Cum Melle, 4-8 parts by weight of Sophorae Flos Carbonisatus, 16-20 parts by weight of starch, 2-4 parts by weight of carrageenan, and 0.5-1 part by weight of a compound microbial inoculant, wherein the compound microbial inoculant comprises Bacillus subtilis and Lactobacillus rhamnosus, the fresh juice comprises dragon fruit juice and lemon juice, and the dragon fruit juice and the lemon juice are used in a ratio of 1:1.
Dependencies are inferred from the claim text.