Retort-pouch shaped food and method of producing retort-pouch shaped food
AssigneeUha Mikakuto Co., Ltd.
InventorsShinsuke KITANAKA, Ai FUJI, Kiyoshi SUZUKI, Yasumasa YAMADA
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Abstract
Provided is a retort-pouch shaped food that includes glutinous brown rice and a gelling agent. The gelling agent may be one or more ingredients selected from glucomannan, agar, and psyllium. The retort-pouch shaped food may be produced by a producing method that includes: a first step of preparing a viscous liquid containing the glutinous brown rice and the gelling agent; a second step of filling a pouch with the viscous liquid; and a third step of performing retort heat sterilization to the pouch and cooling the pouch, to solidify a content of the pouch into a single lump.
Claims6
A retort-pouch shaped food, comprising:
- glutinous brown rice;
- and
- a gelling agent, wherein
- a content of the glutinous brown rice is 10 to 49% by weight,
- a content of the gelling agent is 0.1 to 3% by weight,
- a content of water is 50 to 70% by weight,
- a content of rice except the glutinous brown rice is 10% by weight or less,
- the gelling agent is one or more ingredients selected from glucomannan, agar, and psyllium, and
- a content of a pouch is bound into a single lump, and has a shape that fits an internal shape of the pouch.
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Dependencies are inferred from the claim text.