Plant-based protein-comprising beverage with minimized off-flavor and improved mouthfeel and preparation method thereof
AssigneeCj Cheiljedang Corporation
InventorsMoon Hee KONG, Sunny KIM, Chul Jin KIM, Minhyun LEE, Jiwoo JUNG, Tae Yeon KIM, Bomi PARK
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Abstract
Provided are a protein-comprising beverage (Ready-to-Drink, RTD) with minimized off-flavor and improved mouthfeel, and a preparation method thereof.
Claims22
A protein-comprising food composition comprising 3% by weight to 15% by weight of a sweetener, 5% by weight to 15% by weight of a protein, 0.1% by weight to 2% by weight of fat and oil, 0.01% by weight to 0.1% by weight of a thickener, 0.05% by weight to 0.5% by weight of an acidity regulator, and 0.01% by weight to 0.1% by weight of an emulsifier, based on 100% by weight of the total food composition.
(canceled)
11-14. (canceled)
A method of preparing a protein-comprising food, the method comprising the steps of:
- a) preparing a mixture by mixing 3% by weight to 15% by weight of a sweetener, 5% by weight to 15% by weight of a protein, 0.1% by weight to 2% by weight of fat and oil, 0.01% by weight to 0.1% by weight of a thickener, 0.05% by weight to 0.5% by weight of an acidity regulator, and 0.01% by weight to 0.1% by weight of an emulsifier;
- b) homogenizing and then cooling the mixture;
- and
- c) further homogenizing and cooling the cooled mixture.
20-27. (canceled)
32-33. (canceled)
Dependencies are inferred from the claim text.