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US 2026/0198512 A1Published application
Cocoa-free chocolate compositions and products and methods for producing same
AssigneeWnwn Food Labs Ltd
InventorJohnny DRAIN
Life of this patent
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Abstract
The present invention provides cocoa-free chocolate compositions and products made from non-animal, or plant-based, ingredients, and methods for preparation thereof.
Claims21
-43. (canceled)
A cocoa-free chocolate composition comprising:
- 1-65% wt of at least one non-animal fat;
- 5-55% wt of at least one legume component;
- and
- 0.1-25% wt of at least one fermented cereal grain.
1 more element
A method for the preparation of a cocoa-free chocolate composition comprising:
- fermenting a cereal grain;
- roasting the fermented cereal grain;
- and
- mixing the roasted fermented cereal grain with at least one non-animal fat and at least one legume component to form a cocoa-free chocolate composition comprising:
- 1-65% wt of the at least one non-animal fat;
- 5-55% wt of the at least one legume component;
- and
- 0.1-25% wt of the roasted fermented cereal grain.
5 more elements
Dependencies are inferred from the claim text.